Winery BadagoniKhvanchkara Semi-Sweet Red (Хванчкара Полусладкий Красный)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Khvanchkara Semi-Sweet Red (Хванчкара Полусладкий Красный) of Winery Badagoni in the region of Kakheti often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Badagoni's Khvanchkara Semi-Sweet Red (Хванчкара Полусладкий Красный).
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Khvanchkara Semi-Sweet Red (Хванчкара Полусладкий Красный) from Winery Badagoni are 2016, 2015, 2017, 2007 and 2014.
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's greatest estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
