Winery BacksbergCentenary Selection Roussanne - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Centenary Selection Roussanne - Sauvignon Blanc from the Winery Backsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenary Selection Roussanne - Sauvignon Blanc of Winery Backsberg in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Centenary Selection Roussanne - Sauvignon Blanc
Pairings that work perfectly with Centenary Selection Roussanne - Sauvignon Blanc
Original food and wine pairings with Centenary Selection Roussanne - Sauvignon Blanc
The Centenary Selection Roussanne - Sauvignon Blanc of Winery Backsberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, broccoli and blue cheese quiche without pastry or tomato and goat cheese patties.
Details and technical informations about Winery Backsberg's Centenary Selection Roussanne - Sauvignon Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Backsberg
The Winery Backsberg is one of of the world's great estates. It offers 52 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
