Winery Bachelet-MonnotBourgogne Côte d’Or
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d’Or from the Winery Bachelet-Monnot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or of Winery Bachelet-Monnot in the region of is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d’Or of Winery Bachelet-Monnot in the region of often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Bourgogne Côte d’Or
Pairings that work perfectly with Bourgogne Côte d’Or
Original food and wine pairings with Bourgogne Côte d’Or
The Bourgogne Côte d’Or of Winery Bachelet-Monnot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of arroz de marisco, makroud or fish stew.
Details and technical informations about Winery Bachelet-Monnot's Bourgogne Côte d’Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or from Winery Bachelet-Monnot are 2021, 2020, 0
Informations about the Winery Bachelet-Monnot
The Winery Bachelet-Monnot is one of of the world's great estates. It offers 26 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
