Winery Bacci - Ciccio Moro Morellino di Scansano Riserva

Winery BacciCiccio Moro Morellino di Scansano Riserva

The Ciccio Moro Morellino di Scansano Riserva of Winery Bacci is a wine from the region of Morellino di Scansano of Tuscany.
This wine generally goes well with
The Ciccio Moro Morellino di Scansano Riserva of the Winery Bacci is in the top 0 of wines of Morellino di Scansano.

Details and technical informations about Winery Bacci's Ciccio Moro Morellino di Scansano Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.

Informations about the Winery Bacci

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany

The Winery Bacci is one of of the world's greatest estates. It offers 2 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Morellino di Scansano wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Morellino di Scansano

Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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