Winery Babos - Pjenusavo Vino Extra Dry

Winery BabosPjenusavo Vino Extra Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pjenusavo Vino Extra Dry of Winery Babos is a red wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Babos's Pjenusavo Vino Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.

Last vintages of this wine

Pjenusavo Vino Extra Dry - 0
In the top 100 of of Istra wines
Average rating: 3.911110

The best vintages of Pjenusavo Vino Extra Dry from Winery Babos are 0

Informations about the Winery Babos

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Babos is one of of the world's greatest estates. It offers 7 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 950 of of Croatia wines
In the top 300 of of Istra wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Istra

Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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