Winery BabichSelect Blocks Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Select Blocks Sauvignon Blanc from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Blocks Sauvignon Blanc of Winery Babich in the region of South Island is a with a nice freshness.
Food and wine pairings with Select Blocks Sauvignon Blanc
Pairings that work perfectly with Select Blocks Sauvignon Blanc
Original food and wine pairings with Select Blocks Sauvignon Blanc
The Select Blocks Sauvignon Blanc of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche without pastry or customized tuna pie.
Details and technical informations about Winery Babich's Select Blocks Sauvignon Blanc.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Select Blocks Sauvignon Blanc from Winery Babich are 0
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
