Winery BabichFern Hills Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fern Hills Sauvignon Blanc from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fern Hills Sauvignon Blanc of Winery Babich in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fern Hills Sauvignon Blanc of Winery Babich in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Fern Hills Sauvignon Blanc
Pairings that work perfectly with Fern Hills Sauvignon Blanc
Original food and wine pairings with Fern Hills Sauvignon Blanc
The Fern Hills Sauvignon Blanc of Winery Babich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, magic cake cheese quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Babich's Fern Hills Sauvignon Blanc.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Fern Hills Sauvignon Blanc from Winery Babich are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
