The Winery B.Brut of Unknow region

Winery B.Brut
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery B.Brut is one of the best wineries to follow in Région inconnue.. It offers 0 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery B.Brut wines

Looking for the best Winery B.Brut wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery B.Brut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery B.Brut wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery B.Brut

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery B.Brut.

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

News about Winery B.Brut and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.