Winery AzueiraCapricho do Rei Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capricho do Rei Syrah from the Winery Azueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capricho do Rei Syrah of Winery Azueira in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capricho do Rei Syrah of Winery Azueira in the region of Lisboa often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Capricho do Rei Syrah
Pairings that work perfectly with Capricho do Rei Syrah
Original food and wine pairings with Capricho do Rei Syrah
The Capricho do Rei Syrah of Winery Azueira matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with basil or roast veal with cider.
Details and technical informations about Winery Azueira's Capricho do Rei Syrah.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Capricho do Rei Syrah from Winery Azueira are 0, 2017
Informations about the Winery Azueira
The Winery Azueira is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
