Winery AzoiLisboa Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Reserva Tinto from the Winery Azoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Reserva Tinto of Winery Azoi in the region of Lisboa is a powerful.
Food and wine pairings with Lisboa Reserva Tinto
Pairings that work perfectly with Lisboa Reserva Tinto
Original food and wine pairings with Lisboa Reserva Tinto
The Lisboa Reserva Tinto of Winery Azoi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pistou soup complete or veal roast casserole.
Details and technical informations about Winery Azoi's Lisboa Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lisboa Reserva Tinto from Winery Azoi are 0
Informations about the Winery Azoi
The Winery Azoi is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
