Winery Ronchi di Manzano - Pignolo

Winery Ronchi di ManzanoPignolo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignolo of Winery Ronchi di Manzano is a red wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pignolo from the Winery Ronchi di Manzano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pignolo of Winery Ronchi di Manzano in the region of Frioul-Vénétie Julienne is a powerful.

Details and technical informations about Winery Ronchi di Manzano's Pignolo.

Winemaker
Ronchi di Manzano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Pignolo - 2008
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50

The best vintages of Pignolo from Winery Ronchi di Manzano are 2008

Informations about the Winery Ronchi di Manzano

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne
Find the Winery Ronchi di Manzano on Facebook

The Winery Ronchi di Manzano is one of of the world's great estates. It offers 21 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 65000 of of Italy wines
In the top 300 of of Colli Orientali del Friuli wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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An overview of Morey Saint Denis appellation

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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