Winery Azienda Agricola RanchelleRoccolina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccolina from the Winery Azienda Agricola Ranchelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccolina of Winery Azienda Agricola Ranchelle in the region of Toscane is a with a nice freshness.
Food and wine pairings with Roccolina
Pairings that work perfectly with Roccolina
Original food and wine pairings with Roccolina
The Roccolina of Winery Azienda Agricola Ranchelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), goat cheese and bacon quiche or fresh sardine rillettes.
Details and technical informations about Winery Azienda Agricola Ranchelle's Roccolina.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Azienda Agricola Ranchelle
The Winery Azienda Agricola Ranchelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.