Winery Azienda Agricola RanchelleRoccolina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccolina from the Winery Azienda Agricola Ranchelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccolina of Winery Azienda Agricola Ranchelle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Roccolina
Pairings that work perfectly with Roccolina
Original food and wine pairings with Roccolina
The Roccolina of Winery Azienda Agricola Ranchelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, vegan leek and tofu quiche or preparation of the green olives.
Details and technical informations about Winery Azienda Agricola Ranchelle's Roccolina.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Roccolina from Winery Azienda Agricola Ranchelle are 0
Informations about the Winery Azienda Agricola Ranchelle
The Winery Azienda Agricola Ranchelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
