Winery Azienda Agricola Ranchelle - Roccolina

Winery Azienda Agricola RanchelleRoccolina

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roccolina of Winery Azienda Agricola Ranchelle is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Roccolina from the Winery Azienda Agricola Ranchelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roccolina of Winery Azienda Agricola Ranchelle in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Azienda Agricola Ranchelle's Roccolina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Azienda Agricola Ranchelle

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Azienda Agricola Ranchelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 95000 of of Italy wines
In the top 450 of of Toscane wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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