
Winery Azienda Agricola RanchelleRoccolina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccolina from the Winery Azienda Agricola Ranchelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccolina of Winery Azienda Agricola Ranchelle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Roccolina
Pairings that work perfectly with Roccolina
Original food and wine pairings with Roccolina
The Roccolina of Winery Azienda Agricola Ranchelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, summer tuna quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Azienda Agricola Ranchelle's Roccolina.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Roccolina from Winery Azienda Agricola Ranchelle are 0
Informations about the Winery Azienda Agricola Ranchelle
The Winery Azienda Agricola Ranchelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.











