Winery PolizianoIl Casale Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Casale Chianti from the Winery Poliziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Casale Chianti of Winery Poliziano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Casale Chianti
Pairings that work perfectly with Il Casale Chianti
Original food and wine pairings with Il Casale Chianti
The Il Casale Chianti of Winery Poliziano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef enchilladas au gratin, tournedos rossini with port sauce or aïoli.
Details and technical informations about Winery Poliziano's Il Casale Chianti.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Il Casale Chianti from Winery Poliziano are 2012, 0
Informations about the Winery Poliziano
The Winery Poliziano is one of of the world's great estates. It offers 26 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
