Winery Azienda Agricola Laccertosa - Dormus Basilicata Rosso

Winery Azienda Agricola LaccertosaDormus Basilicata Rosso

The Dormus Basilicata Rosso of Winery Azienda Agricola Laccertosa is a red wine from the region of Basilicata.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Dormus Basilicata Rosso from the Winery Azienda Agricola Laccertosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dormus Basilicata Rosso of Winery Azienda Agricola Laccertosa in the region of Basilicata is a powerful.

Details and technical informations about Winery Azienda Agricola Laccertosa's Dormus Basilicata Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Azienda Agricola Laccertosa

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Basilicate

The Winery Azienda Agricola Laccertosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 150000 of of Italy wines
In the top 750 of of Basilicata wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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