Winery Azienda Agricola Cavallero - Moscato d'Asti

Winery Azienda Agricola CavalleroMoscato d'Asti

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato d'Asti of Winery Azienda Agricola Cavallero is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Azienda Agricola Cavallero

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Azienda Agricola Cavallero in the region of Piedmont is a .

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Azienda Agricola Cavallero matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or fried onions.

Details and technical informations about Winery Azienda Agricola Cavallero's Moscato d'Asti.

Winemaker
Cavallero Lorenzo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 3.51110.50

The best vintages of Moscato d'Asti from Winery Azienda Agricola Cavallero are 2016, 0

Informations about the Winery Azienda Agricola Cavallero

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Azienda Agricola Cavallero on Facebook

The Winery Azienda Agricola Cavallero is one of of the world's greatest estates. It offers 20 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 15000 of of Moscato d'Asti wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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