Winery Azienda Agricola CasereAncellotta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ancellotta from the Winery Azienda Agricola Casere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancellotta of Winery Azienda Agricola Casere in the region of Veneto is a powerful.
Food and wine pairings with Ancellotta
Pairings that work perfectly with Ancellotta
Original food and wine pairings with Ancellotta
The Ancellotta of Winery Azienda Agricola Casere matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta gratin with courgettes and ham or seven o'clock leg of lamb.
Details and technical informations about Winery Azienda Agricola Casere's Ancellotta.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Ancellotta from Winery Azienda Agricola Casere are 0
Informations about the Winery Azienda Agricola Casere
The Winery Azienda Agricola Casere is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
The wine region of Veneto Orientale is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Moletto or the Domaine Moletto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Veneto Orientale are Cabernet-Sauvignon, Malbec and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Veneto Orientale often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pineau de la Loire
See chenin blanc.
