
Winery AvidanFringe Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Fringe Grenache
Pairings that work perfectly with Fringe Grenache
Original food and wine pairings with Fringe Grenache
The Fringe Grenache of Winery Avidan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or 4 cheese fondue.
Details and technical informations about Winery Avidan's Fringe Grenache.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Fringe Grenache from Winery Avidan are 2007, 0, 2011
Informations about the Winery Avidan
The Winery Avidan is one of of the world's greatest estates. It offers 32 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














