Winery AverlysEtienne Blanc Beaujolais Nouveau
wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Etienne Blanc Beaujolais Nouveau of Winery Averlys in the region of Beaujolais often reveals types of flavors of plum, jam or leather and sometimes also flavors of pepper, earth or microbio.
Food and wine pairings with Etienne Blanc Beaujolais Nouveau
Pairings that work perfectly with Etienne Blanc Beaujolais Nouveau
Original food and wine pairings with Etienne Blanc Beaujolais Nouveau
The Etienne Blanc Beaujolais Nouveau of Winery Averlys matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, slow-cooked veal roast or chicken drumstick with bacon.
Details and technical informations about Winery Averlys's Etienne Blanc Beaujolais Nouveau.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Etienne Blanc Beaujolais Nouveau from Winery Averlys are 2014, 2009
Informations about the Winery Averlys
The Winery Averlys is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
