Winery AuvigueCuvée Hors Classe Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Hors Classe Pouilly-Fuissé from the Winery Auvigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hors Classe Pouilly-Fuissé of Winery Auvigue in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Hors Classe Pouilly-Fuissé
Pairings that work perfectly with Cuvée Hors Classe Pouilly-Fuissé
Original food and wine pairings with Cuvée Hors Classe Pouilly-Fuissé
The Cuvée Hors Classe Pouilly-Fuissé of Winery Auvigue matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with vegetables and spices, light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Winery Auvigue's Cuvée Hors Classe Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Hors Classe Pouilly-Fuissé from Winery Auvigue are 2016, 2015, 2012, 2014
Informations about the Winery Auvigue
The Winery Auvigue is one of of the world's greatest estates. It offers 50 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
