Winery AugustinIm Barrique Gereift Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Im Barrique Gereift Weisser Burgunder Trocken from the Winery Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Barrique Gereift Weisser Burgunder Trocken of Winery Augustin in the region of Franken is a with a nice freshness.
Food and wine pairings with Im Barrique Gereift Weisser Burgunder Trocken
Pairings that work perfectly with Im Barrique Gereift Weisser Burgunder Trocken
Original food and wine pairings with Im Barrique Gereift Weisser Burgunder Trocken
The Im Barrique Gereift Weisser Burgunder Trocken of Winery Augustin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and cream, catalan zarzuela or potatoes in dressing gowns.
Details and technical informations about Winery Augustin's Im Barrique Gereift Weisser Burgunder Trocken.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Augustin
The Winery Augustin is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
