Winery Audinet BuhanChateau Croute-Charlus Bordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Croute-Charlus Bordeaux Superieur
Pairings that work perfectly with Chateau Croute-Charlus Bordeaux Superieur
Original food and wine pairings with Chateau Croute-Charlus Bordeaux Superieur
The Chateau Croute-Charlus Bordeaux Superieur of Winery Audinet Buhan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, gizzards in sauce or roast duck with cider sauce.
Details and technical informations about Winery Audinet Buhan's Chateau Croute-Charlus Bordeaux Superieur.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Audinet Buhan
The Winery Audinet Buhan is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Picpoul
See piquepoul.
