Winery TrenthamFamily Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Family Reserve Chardonnay of the Winery Trentham is in the top 70 of wines of Tasmanie.
Taste structure of the Family Reserve Chardonnay from the Winery Trentham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Chardonnay of Winery Trentham in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Reserve Chardonnay of Winery Trentham in the region of Tasmanie often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Family Reserve Chardonnay
Pairings that work perfectly with Family Reserve Chardonnay
Original food and wine pairings with Family Reserve Chardonnay
The Family Reserve Chardonnay of Winery Trentham matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, sophie's tuna cake or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Trentham's Family Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Family Reserve Chardonnay from Winery Trentham are 2013, 0
Informations about the Winery Trentham
The Winery Trentham is one of of the world's great estates. It offers 61 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
