Winery PatrittiMarion Vineyard Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Marion Vineyard Grenache - Shiraz of Winery Patritti in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Marion Vineyard Grenache - Shiraz
Pairings that work perfectly with Marion Vineyard Grenache - Shiraz
Original food and wine pairings with Marion Vineyard Grenache - Shiraz
The Marion Vineyard Grenache - Shiraz of Winery Patritti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with quince or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Patritti's Marion Vineyard Grenache - Shiraz.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Marion Vineyard Grenache - Shiraz from Winery Patritti are 2015, 0
Informations about the Winery Patritti
The Winery Patritti is one of of the world's greatest estates. It offers 56 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
