Winery Nova VitaFirebird Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Firebird Sauvignon Blanc from the Winery Nova Vita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firebird Sauvignon Blanc of Winery Nova Vita in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Firebird Sauvignon Blanc
Pairings that work perfectly with Firebird Sauvignon Blanc
Original food and wine pairings with Firebird Sauvignon Blanc
The Firebird Sauvignon Blanc of Winery Nova Vita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, broccoli and blue cheese quiche without pastry or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Nova Vita's Firebird Sauvignon Blanc.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Firebird Sauvignon Blanc from Winery Nova Vita are 0
Informations about the Winery Nova Vita
The Winery Nova Vita is one of of the world's great estates. It offers 30 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
