Winery Atsushi Suzuki - Tomo Blanc Cuvée 24

Winery Atsushi SuzukiTomo Blanc Cuvée 24

The Tomo Blanc Cuvée 24 of Winery Atsushi Suzuki is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Tomo Blanc Cuvée 24 of the Winery Atsushi Suzuki is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Atsushi Suzuki's Tomo Blanc Cuvée 24.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Atsushi Suzuki

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Atsushi Suzuki is one of of the world's greatest estates. It offers 7 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2500 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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