Winery Athénées - Eclosion Coteaux du Giennois

Winery AthénéesEclosion Coteaux du Giennois

The Eclosion Coteaux du Giennois of Winery Athénées is a red wine from the region of Coteaux du Giennois of Loire Valley.
This wine generally goes well with
The Eclosion Coteaux du Giennois of the Winery Athénées is in the top 60 of wines of Coteaux du Giennois.

Details and technical informations about Winery Athénées's Eclosion Coteaux du Giennois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Informations about the Winery Athénées

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Giennois in the region of Loire Valley

The Winery Athénées is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 85 of of Coteaux du Giennois wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux du Giennois

The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Away from the eye

See len de l'el.

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