Winery AthénaïsChablis Premier Cru 'Mont de Milieu'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Mont de Milieu' from the Winery Athénaïs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Mont de Milieu' of Winery Athénaïs in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
Pairings that work perfectly with Chablis Premier Cru 'Mont de Milieu'
Original food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
The Chablis Premier Cru 'Mont de Milieu' of Winery Athénaïs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, leek and fresh salmon tart or marmite dieppoise.
Details and technical informations about Winery Athénaïs's Chablis Premier Cru 'Mont de Milieu'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Mont de Milieu' from Winery Athénaïs are 2015, 2014
Informations about the Winery Athénaïs
The Winery Athénaïs is one of of the world's greatest estates. It offers 29 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Mont de Milieu'
The wine region of Chablis 1er Cru 'Mont de Milieu' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrey or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Mont de Milieu' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Mont de Milieu' often reveals types of flavors of pineapple, melon or straw and sometimes also flavors of floral, oaky or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
