Winery Atelier Tormentas - Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia

Winery Atelier TormentasVanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia of Winery Atelier Tormentas is a white wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Atelier Tormentas's Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia - 2019
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.311100
Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia - 2018
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.911110

The best vintages of Vanessa Kohlrausch Medin Conexão Com O Universo Malvasia de Cândia from Winery Atelier Tormentas are 2018, 2019

Informations about the Winery Atelier Tormentas

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Atelier Tormentas is one of of the world's great estates. It offers 29 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 4000 of of Brazil wines
In the top 3000 of of Rio Grande do Sul wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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