Winery AtaraxiaYoung Blood Pinot Noir
wine
This wine generally goes well with
The Young Blood Pinot Noir of the Winery Ataraxia is in the top 0 of wines of Hemel-en-Aarde Ridge.
Details and technical informations about Winery Ataraxia's Young Blood Pinot Noir.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Young Blood Pinot Noir from Winery Ataraxia are 2020, 0
Informations about the Winery Ataraxia
The Winery Ataraxia is one of of the world's greatest estates. It offers 6 wines for sale in the of Hemel-en-Aarde Ridge to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Ridge
The wine region of Hemel-en-Aarde Ridge is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Whalehaven or the Domaine La Vierge produce mainly wines red and white. The most planted grape varieties in the region of Hemel-en-Aarde Ridge are Pinot noir, Chardonnay and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Ridge often reveals types of flavors of oaky, smoke or dried fruit and sometimes also flavors of citrus blossom, vegetal or straw.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
