Winery Ataol - Karalahna Kırmızı Sek Şarap

Winery AtaolKaralahna Kırmızı Sek Şarap

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Karalahna Kırmızı Sek Şarap of Winery Ataol is a red wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Ataol's Karalahna Kırmızı Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Brianna

Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.

Last vintages of this wine

Karalahna Kırmızı Sek Şarap - 0
In the top 100 of of Marmara wines
Average rating: 2.911100

The best vintages of Karalahna Kırmızı Sek Şarap from Winery Ataol are 0

Informations about the Winery Ataol

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Marmara

The Winery Ataol is one of of the world's greatest estates. It offers 4 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Marmara

Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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