Winery Ataol - Karalahna Kırmızı Sek Şarap

Winery AtaolKaralahna Kırmızı Sek Şarap

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Karalahna Kırmızı Sek Şarap of Winery Ataol is a red wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Ataol's Karalahna Kırmızı Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Karalahna Kırmızı Sek Şarap - 0
In the top 100 of of Marmara wines
Average rating: 2.911100

The best vintages of Karalahna Kırmızı Sek Şarap from Winery Ataol are 0

Informations about the Winery Ataol

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Marmara

The Winery Ataol is one of of the world's greatest estates. It offers 4 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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