Winery AstrolabeVoyage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Voyage Sauvignon Blanc from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voyage Sauvignon Blanc of Winery Astrolabe in the region of South Island is a with a nice freshness.
Food and wine pairings with Voyage Sauvignon Blanc
Pairings that work perfectly with Voyage Sauvignon Blanc
Original food and wine pairings with Voyage Sauvignon Blanc
The Voyage Sauvignon Blanc of Winery Astrolabe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Astrolabe's Voyage Sauvignon Blanc.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Voyage Sauvignon Blanc from Winery Astrolabe are 2015
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's great estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
