Winery AstrolabeGaillac Doux
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Gaillac Doux of the Winery Astrolabe is in the top 90 of wines of Gaillac.
Food and wine pairings with Gaillac Doux
Pairings that work perfectly with Gaillac Doux
Original food and wine pairings with Gaillac Doux
The Gaillac Doux of Winery Astrolabe matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, thai green curry or scrambled eggs with bacon on toast.
Details and technical informations about Winery Astrolabe's Gaillac Doux.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's greatest estates. It offers 8 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
