Winery Astrolabe - Gaillac Doux

Winery AstrolabeGaillac Doux

The Gaillac Doux of Winery Astrolabe is a sweet wine from the region of Gaillac of South West.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Gaillac Doux of the Winery Astrolabe is in the top 90 of wines of Gaillac.

Details and technical informations about Winery Astrolabe's Gaillac Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Astrolabe

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vinovalie.
It is in the top 10 of the best estates in the region
It is located in Gaillac in the region of South West

The Winery Astrolabe is one of of the world's greatest estates. It offers 8 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 95 of of Gaillac wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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