Winery Aspen DaleViginia Parris Country Blend Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Viginia Parris Country Blend Merlot
Pairings that work perfectly with Viginia Parris Country Blend Merlot
Original food and wine pairings with Viginia Parris Country Blend Merlot
The Viginia Parris Country Blend Merlot of Winery Aspen Dale matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Aspen Dale's Viginia Parris Country Blend Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Viginia Parris Country Blend Merlot from Winery Aspen Dale are 2009, 0
Informations about the Winery Aspen Dale
The Winery Aspen Dale is one of of the world's greatest estates. It offers 14 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
