Winery Ashton KelderRoodewal Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roodewal Red Blend from the Winery Ashton Kelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roodewal Red Blend of Winery Ashton Kelder in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roodewal Red Blend
Pairings that work perfectly with Roodewal Red Blend
Original food and wine pairings with Roodewal Red Blend
The Roodewal Red Blend of Winery Ashton Kelder matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, ramadan berber soup (harira) or wild boar ragout with kriek.
Details and technical informations about Winery Ashton Kelder's Roodewal Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Roodewal Red Blend from Winery Ashton Kelder are 0
Informations about the Winery Ashton Kelder
The Winery Ashton Kelder is one of of the world's great estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Heida
See savagnin.
