Winery Ashton Creek - Chardonnay

Winery Ashton CreekChardonnay

The Chardonnay of Winery Ashton Creek is a wine from the region of Virginia.
This wine generally goes well with
The Chardonnay of the Winery Ashton Creek is in the top 0 of wines of Virginia.

Details and technical informations about Winery Ashton Creek's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Ashton Creek

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Winery Ashton Creek on Facebook

The Winery Ashton Creek is one of of the world's great estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3000 of of Virginia wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Ashton Creek

See all wines from Winery Ashton Creek

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