
Winery ÁrvayTokaji Sárgamuskotály Angi
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Tokaji Sárgamuskotály Angi
Pairings that work perfectly with Tokaji Sárgamuskotály Angi
Original food and wine pairings with Tokaji Sárgamuskotály Angi
The Tokaji Sárgamuskotály Angi of Winery Árvay matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or meringue for dummies.
Details and technical informations about Winery Árvay's Tokaji Sárgamuskotály Angi.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály Angi from Winery Árvay are 0
Informations about the Winery Árvay
The Winery Árvay is one of of the world's great estates. It offers 37 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














