Winery Artisan Vigneron - Reto MüllerPur Natür
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pur Natür
Pairings that work perfectly with Pur Natür
Original food and wine pairings with Pur Natür
The Pur Natür of Winery Artisan Vigneron - Reto Müller matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, kale soup or wild boar leg of 7 hours.
Details and technical informations about Winery Artisan Vigneron - Reto Müller's Pur Natür.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Pur Natür from Winery Artisan Vigneron - Reto Müller are 0
Informations about the Winery Artisan Vigneron - Reto Müller
The Winery Artisan Vigneron - Reto Müller is one of of the world's greatest estates. It offers 7 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
