Winery Arthur Barolet & FilsMercurey 1er Cru 'Clos Voyen'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos Voyen'
Pairings that work perfectly with Mercurey 1er Cru 'Clos Voyen'
Original food and wine pairings with Mercurey 1er Cru 'Clos Voyen'
The Mercurey 1er Cru 'Clos Voyen' of Winery Arthur Barolet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, osso buco or rabbit stew the old fashioned way.
Details and technical informations about Winery Arthur Barolet & Fils's Mercurey 1er Cru 'Clos Voyen'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Arthur Barolet & Fils
The Winery Arthur Barolet & Fils is one of wineries to follow in Mercurey 1er Cru 'Clos Voyens'.. It offers 114 wines for sale in the of Mercurey 1er Cru 'Clos Voyens' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Voyens'
The wine region of Mercurey 1er Cru 'Clos Voyens' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pagnotta or the Domaine Dureault produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Voyens' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 5 estates and châteaux in the of Mercurey 1er Cru 'Clos Voyens', producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
