Winery ArrivoAdelaide Hills Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Adelaide Hills Nebbiolo
Pairings that work perfectly with Adelaide Hills Nebbiolo
Original food and wine pairings with Adelaide Hills Nebbiolo
The Adelaide Hills Nebbiolo of Winery Arrivo matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg of lamb in a casserole or very soft beef bourguignon.
Details and technical informations about Winery Arrivo's Adelaide Hills Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Adelaide Hills Nebbiolo from Winery Arrivo are 0
Informations about the Winery Arrivo
The Winery Arrivo is one of of the world's greatest estates. It offers 2 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
