Weingut Arns - Spätburgunder Rosé Trocken

Weingut ArnsSpätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Weingut Arns is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Trocken

Pairings that work perfectly with Spätburgunder Rosé Trocken

Original food and wine pairings with Spätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Weingut Arns matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.

Details and technical informations about Weingut Arns's Spätburgunder Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Weingut Arns

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Weingut Arns is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Weingut Arns

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