Winery ArnozanRéserve des Chartrons Saint-Estèphe
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve des Chartrons Saint-Estèphe from the Winery Arnozan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Chartrons Saint-Estèphe of Winery Arnozan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve des Chartrons Saint-Estèphe
Pairings that work perfectly with Réserve des Chartrons Saint-Estèphe
Original food and wine pairings with Réserve des Chartrons Saint-Estèphe
The Réserve des Chartrons Saint-Estèphe of Winery Arnozan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, crusted lamb fillets with sweet spices or venison stew.
Details and technical informations about Winery Arnozan's Réserve des Chartrons Saint-Estèphe.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserve des Chartrons Saint-Estèphe from Winery Arnozan are 2010
Informations about the Winery Arnozan
The Winery Arnozan is one of of the world's greatest estates. It offers 21 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
