Château des ArnaudsLe Plaisir des Arnauds Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Plaisir des Arnauds Bordeaux from the Château des Arnauds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Plaisir des Arnauds Bordeaux of Château des Arnauds in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Plaisir des Arnauds Bordeaux
Pairings that work perfectly with Le Plaisir des Arnauds Bordeaux
Original food and wine pairings with Le Plaisir des Arnauds Bordeaux
The Le Plaisir des Arnauds Bordeaux of Château des Arnauds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast veal in the oven or rabbit leg in foil on the barbecue.
Details and technical informations about Château des Arnauds's Le Plaisir des Arnauds Bordeaux.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Château des Arnauds
The Château des Arnauds is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinification
Method and set of techniques for making wine.
