Winery Arnaud EnteBourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay from the Winery Arnaud Ente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Winery Arnaud Ente in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay of Winery Arnaud Ente in the region of Burgundy often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, butter or lime.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Winery Arnaud Ente matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of pike dumplings with shrimp sauce, pasta with puttanesca sauce or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Arnaud Ente's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay from Winery Arnaud Ente are 2018, 2015, 2013, 2010 and 2009.
Informations about the Winery Arnaud Ente
The Winery Arnaud Ente is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
