Winery Arnaud de VilleneuveMuscat ROC Du Gouverneur Muscat de Rivesaltes
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat ROC Du Gouverneur Muscat de Rivesaltes
Pairings that work perfectly with Muscat ROC Du Gouverneur Muscat de Rivesaltes
Original food and wine pairings with Muscat ROC Du Gouverneur Muscat de Rivesaltes
The Muscat ROC Du Gouverneur Muscat de Rivesaltes of Winery Arnaud de Villeneuve matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramelized lamb mice or french toast.
Details and technical informations about Winery Arnaud de Villeneuve's Muscat ROC Du Gouverneur Muscat de Rivesaltes.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's greatest estates. It offers 82 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
