Winery Arnaud AucoeurCuvée la Treille Chenas
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée la Treille Chenas
Pairings that work perfectly with Cuvée la Treille Chenas
Original food and wine pairings with Cuvée la Treille Chenas
The Cuvée la Treille Chenas of Winery Arnaud Aucoeur matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, duck breast with red fruits or stuffed round zucchini.
Details and technical informations about Winery Arnaud Aucoeur's Cuvée la Treille Chenas.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Arnaud Aucoeur
The Winery Arnaud Aucoeur is one of wineries to follow in Chénas.. It offers 70 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
