Winery ArnaldoRiveraVerduno Pelaverga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Verduno Pelaverga from the Winery ArnaldoRivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduno Pelaverga of Winery ArnaldoRivera in the region of Piedmont is a powerful.
Food and wine pairings with Verduno Pelaverga
Pairings that work perfectly with Verduno Pelaverga
Original food and wine pairings with Verduno Pelaverga
The Verduno Pelaverga of Winery ArnaldoRivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, fideuà (paella with pasta and fish) or leg of lamb with herb stuffing.
Details and technical informations about Winery ArnaldoRivera's Verduno Pelaverga.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Verduno Pelaverga from Winery ArnaldoRivera are 0, 2019
Informations about the Winery ArnaldoRivera
The Winery ArnaldoRivera is one of of the world's great estates. It offers 12 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
Rare Piedmontese DOC of the Langhe (Cuneo, ~18 ha in Verduno, La Morra and Roddi), recognised 1995. Exclusive Pelaverga Piccolo in red: tender ruby with violet hints, elegant notes of violet, strawberry, cherry and characteristic white and green pepper, supple tannins and pleasurable freshness. Vinified in tank to preserve fruit, best enjoyed young with Piedmontese regional dishes. A confidential gem of the Langhe.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
