Winery Armando Simoncelli - Navesel Trentino Rosso

Winery Armando SimoncelliNavesel Trentino Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Navesel Trentino Rosso of Winery Armando Simoncelli is a red wine from the region of Trentino of Trentino-Alto-Adige.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Navesel Trentino Rosso of the Winery Armando Simoncelli is in the top 60 of wines of Trentino.

Taste structure of the Navesel Trentino Rosso from the Winery Armando Simoncelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Navesel Trentino Rosso of Winery Armando Simoncelli in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Navesel Trentino Rosso of Winery Armando Simoncelli in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Armando Simoncelli's Navesel Trentino Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Navesel Trentino Rosso - 2017
In the top 60 of of Trentino wines
Average rating: 411110
Navesel Trentino Rosso - 2016
In the top 60 of of Trentino wines
Average rating: 4.111110
Navesel Trentino Rosso - 2015
In the top 60 of of Trentino wines
Average rating: 3.81110.50
Navesel Trentino Rosso - 2013
In the top 60 of of Trentino wines
Average rating: 3.911110
Navesel Trentino Rosso - 2012
In the top 60 of of Trentino wines
Average rating: 3.911110
Navesel Trentino Rosso - 2011
In the top 60 of of Trentino wines
Average rating: 3.911110
Navesel Trentino Rosso - 2010
In the top 60 of of Trentino wines
Average rating: 3.71110.50

The best vintages of Navesel Trentino Rosso from Winery Armando Simoncelli are 2007, 2016, 2017, 2008 and 2013.

Informations about the Winery Armando Simoncelli

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Armando Simoncelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 9000 of of Italy wines
In the top 60 of of Trentino wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Trentino

Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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