Winery ArioneS.Giorgio Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the S.Giorgio Moscato d'Asti from the Winery Arione
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the S.Giorgio Moscato d'Asti of Winery Arione in the region of Piedmont is a .
Food and wine pairings with S.Giorgio Moscato d'Asti
Pairings that work perfectly with S.Giorgio Moscato d'Asti
Original food and wine pairings with S.Giorgio Moscato d'Asti
The S.Giorgio Moscato d'Asti of Winery Arione matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or small croissants with smoked salmon (toast).
Details and technical informations about Winery Arione's S.Giorgio Moscato d'Asti.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of S.Giorgio Moscato d'Asti from Winery Arione are 2010, 0
Informations about the Winery Arione
The Winery Arione is one of of the world's greatest estates. It offers 27 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
