
Winery ArioneLa Signora Moscato d'Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the La Signora Moscato d'Asti from the Winery Arione
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Signora Moscato d'Asti of Winery Arione in the region of Piedmont is a .
Food and wine pairings with La Signora Moscato d'Asti
Pairings that work perfectly with La Signora Moscato d'Asti
Original food and wine pairings with La Signora Moscato d'Asti
The La Signora Moscato d'Asti of Winery Arione matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or samossa (india).
Details and technical informations about Winery Arione's La Signora Moscato d'Asti.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of La Signora Moscato d'Asti from Winery Arione are 0
Informations about the Winery Arione
The Winery Arione is one of of the world's great estates. It offers 27 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).













