Winery ArgyriouTango Rosé Dry
Pink wine
This wine generally goes well with
The Tango Rosé Dry of the Winery Argyriou is in the top 10 of wines of Parnassos.
Details and technical informations about Winery Argyriou's Tango Rosé Dry.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Tango Rosé Dry from Winery Argyriou are 2016, 0
Informations about the Winery Argyriou
The Winery Argyriou is one of of the world's greatest estates. It offers 13 wines for sale in the of Parnassos to come and discover on site or to buy online.
The wine region of Parnassos
The wine region of Parnassos is located in the region of Fokida of Continental Greece of Greece. Wineries and vineyards like the Domaine Argyriou or the Domaine Argyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Parnassos are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Parnassos often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of spices, tropical fruit or floral.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
